Description
Fresh Maitake for pickup in Marrickville, Sydney
Discover the extraordinary taste and texture of our fresh Maitake Mushrooms. Known as the “Hen of the Woods,” these mushrooms feature delicately ruffled clusters with a deep, earthy aroma and rich umami flavour. Maitake is prized for its complex taste and versatility in both gourmet and home cooking.
We harvest these beauties on order.. All fresh mushrooms go to grocery stores and restaurants, and we always make some available directly to customers. With some of the most competitive pricing in the industry, we welcome wholesale customers who want to form a long-term relationship with us.
Please contact us to check availability. Same-day pickup is not available.
Pick-up hours: Monday–Friday, 9 AM–3 PM.
For pickups on weekdays between 3 PM and 5 PM or Saturdays (12–4 PM), please message us in advance to book a time.
Options & Pricing
150g punnet – $15
Contact us for larger quantities and wholesale pricing.
Base Flavour
Deep, Earthy, and Savoury – Rich in umami with subtle peppery and nutty undertones.
Complex and Meaty – Adds depth and a satisfying flavour to soups, stir-fries, pasta, or roasted dishes.
Texture
Tender and Layered – Frilly clusters that pull apart easily.
Crispy when roasted or sautéed – Develops a golden crust while staying juicy inside.
Aroma
Woodsy and Robust – A comforting, forest-like scent that intensifies when cooked.
Toasty and Nutty – Brings out a buttery aroma when pan-seared in oil or butter.
Taste Influences based on how you prepare Maitake
Pan-seared: Brings out toasty, nutty, and umami-rich notes with crispy edges.
Roasted: Enhances its earthy complexity and produces a caramelised aroma.
Simmered or braised: Deepens the flavour, perfect for soups, stews, and ramen.
Pairs well with:
Garlic, soy sauce, miso, butter, olive oil, white wine, thyme, and sesame.
Excellent in: Stir-fries, miso soups, risottos, pasta dishes, or simply roasted as a side or main.
FAQ
How do I store Maitake?
Store in a paper bag or box in the fridge at 2–4°C. Their shelf life is typically 5–7 days, sometimes longer. If stored at 10°C, they last around 3 days; at 20°C, about 1–2 days.
My Maitake has started to dry out—is it safe to eat?
Yes! It’s perfectly safe. Drying out slightly can even intensify the flavour. Just trim any overly dry edges.
Can I collect it the same day?
No. We sell our mushrooms in advance and contact you the same day or a day before harvest for pickup. You have 3 days to collect your order for guaranteed freshness.
Do you deliver?
Yes, for wholesale orders above 20kg within Inner West Sydney only.
Do you sell dehydrated or freeze-dried Maitake?
Yes, we do both! Please purchase from our website.
Can I grow Maitake at home?
It’s possible, buy our Spray and grow kits.
Do you make Maitake tincture?
We are in the research phase, with an expected launch in 2026.
