Pink Oyster Mushroom (Pleurotus djamor)

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• 25% Off

  Mushroom Liquid Culture | Pink Oyster | Pleurotus djamor

  $10.00 – $75.00Price range: $10.00 through $75.00 inc. GST
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  Pink Oyster Mushroom Spawn (Pleurotus djamor)

  $15.00 – $40.00Price range: $15.00 through $40.00 inc. GST
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  Pink Oyster Mushroom Grow Kit

  $25.00 inc. GST
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• 20% Off

  Log Dowel Mushroom Plug Spawn | Pink Oyster | Pleurotus djamor

  $25.00 Original price was: $25.00.$20.00Current price is: $20.00. inc. GST
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• 25% Off

  Sawdust spawn for mushroom log inoculation, Garden bed and bucket- 3kg | Pink Oyster | Pleurotus djamor

  $40.00 Original price was: $40.00.$30.00Current price is: $30.00. inc. GST
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• 33% Off

  Pink Oyster | Pleurotus djamor | Mushroom Grow Kit- Spray and Grow – 3kg

  $30.00 Original price was: $30.00.$20.00Current price is: $20.00. inc. GST
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• Fruiting Temperature: 18°C to 30°C
• Difficulty Level: Easy. Pink Oysters are extremely fast colonizers and prolific fruiters, but they are strictly a warm-weather species and will not tolerate cold.
• Shelf Life & Storage:
  • Storage temp: above 10°C
  • Store in the refrigerator upon arrival.
  • Best used within 2 months of receiving for optimal results.
  • Take out 24 hours before use from fridge.

Fruiting Method:

The Spawn block will begin forming pins (tiny mushrooms) that will push through the cut in the plastic and gradually widen it as they grow. Continue misting 2–3 times per day until the mushrooms are ready to harvest.

The purpose of misting isn’t to water the block — it already contains all the moisture it needs to grow. Instead, misting creates a humid environment around the cut and helps keep the developing mushrooms moist.

You may notice mushrooms starting to grow inside the bag in areas other than the cut. This is completely normal. Do not open the bag or make extra cuts where you see this growth, as doing so will interfere with the process and reduce your overall yield.

Fruiting Method:

The Spawn block will begin forming pins (tiny mushrooms) that will push through the cut in the plastic and gradually widen it as they grow. Continue misting 2–3 times per day until the mushrooms are ready to harvest.

The purpose of misting isn’t to water the block — it already contains all the moisture it needs to grow. Instead, misting creates a humid environment around the cut and helps keep the developing mushrooms moist.

You may notice mushrooms starting to grow inside the bag in areas other than the cut. This is completely normal. Do not open the bag or make extra cuts where you see this growth, as doing so will interfere with the process and reduce your overall yield.

Harvest:
Rapid fruiting—ready in 7–10 days post-pin. Harvest young to preserve vibrant color and flavor

Storage:
Very short shelf life (1–2 days); best used immediately, or dried/freezed for longer storage

Flavor & Texture:
Meaty, chewy, umami-rich, seafood-like flavor; crispy when fried

Ease of Growing:
Easy—it colonizes quickly, fruits fast, and tolerates warm, closed environments

Indoor/Outdoor:
Ideal for indoor growing in warm seasons or greenhouses; can fruit year-round in tropical climates