Mushroom Liquid Culture | White Button Portobello | Agaricus Bisporus

Description

Please watch our video to learn more about P1, P2 and P3 cultures. This video is available in the ‘Video Guide’ tab.

The Portobello strain does not colonize standard grains like rye, millet, or wheat as efficiently as other species. For optimal results, we recommend using a custom grain blend that includes straw, compost, and grains to support early-stage mycelial growth. Follow the ratio provided below, bring the mix to field capacity, sterilize it thoroughly, and inoculate with liquid culture under sterile conditions.

We also offer ready-made Portobello spawn which is highly popular and often sells out quickly.

59% sterilized grains (rye, millet, or wheat)
25% shredded straw
15% shredded compost or well aged cow or horse manure
1% Gypsum (for calcium and pH buffering)

Professional Range

P1 cultures, also known as master liquid Cultures, are the most vigorous cultures available on the market.

P2 Cultures are made from P1 cultures by expanding them 10 folds, so 10 ml to 100 ml.

Manure loving mushroom.

White button (Agaricus bisporus) Gourmet. Also known as white cap, White button and champignon. Top fruiting. Fruiting temp: 15°-21°C

Incubation T°:23-27°C , duration: 13-17 Days.

Storage: Store the culture at 2°C

This mushroom liquid culture is made with the best strain we can find. It is checked every six months for its vigour and ability to fruit on a commercial scale. Each jar is tested before it is sent out. We give a 100% guarantee on our culture.

The liquid culture can be used in various cultivation techniques. You may introduce the liquid culture into sterilized grain jars/bags, agar Petri dishes, or even another nutrient Sterile jar to expand into the more liquid culture.

Did you know that we sell Mushroom culture in Liquid culture, Log plug dowel spawn, Agar plate, Mushroom grain spawn, Sawdust Substrate and Mushroom Growing Kits?

Check out all the variety on our Liquid Culture Page.